Saliva chicken, (kǒu shuǐ jī) is a traditional famous dish in Sichuan Province, which belongs to Sichuan cuisine.When cooking, the broth used for cooking chicken is very particular and needs... Read More
Location: China
Chop bell pepper fish head is a traditional dish of Hunan Province, belonging to Hunan cuisine. According to legend, the origin is related to Huang Zongxian, a literati in the... Read More
Griddle dishes can give us appetite and warmth in the cold winter. Griddle Cooked Tea Tree Mushrooms This is a Hunan home-cooked dish, the dishes are rich and delicious, sour... Read More
Dongpo's braised pork is also known as "rolling pork" or "braided pork". It is a traditional famous dish of the Han people in the south of the Yangtze River. It... Read More
West Lake Fish in Vinegar Gravy, also known as "Uncle's Chuanzhen" and "Song Sao Yu", formerly known as "Song Sao Yu Geng", is a traditional famous dish in Hangzhou, Zhejiang... Read More
Souteed Shrimp Mear with Longjing Tea, is a famous traditional cuisine in Hangzhou, Zhejiang Province, China, and it is a Zhejiang cuisine.Souteed Shrimp Mear with Longjing Tea combines tea with... Read More
beggar's chicken, also known as Changshu beggar chicken and simmering chicken, is a traditional famous dish in Changshu City, Jiangsu Province. His method is to first brush the processed chicken... Read More
Su style smoked fish is a famous traditional flavor in Jiangsu, belonging to Su cuisine. Mainly use grass carp or carp, and cook with green onions, ginger, soy sauce, wine,... Read More
Stir-Fried Rice in Soy Sauce is a home-cooked staple food. The main ingredient is rice (cold rice is better). It is served with meat, eggs, chopped green onion and soy... Read More
chinahutong is a professional online sharing website of Chinese food culture, providing a wealth of Chinese recipe culture, Chinese food cooking methods, and recipe graphic method explanations.https://food.chinahutong.com/chinahutong is a professional... Read More