Meat and Poultry stabilizers, flavors and spices Market Analysis and Forecast for Next 5 Years: Kerr
These ingredients are used in meat and poultry processing to enhance taste, texture, and shelf life. Stabilizers improve moisture retention and consistency, while flavors and spices add sensory appeal. They support product differentiation and quality. Demand is driven by processed and ready-to-eat meat consumption. Food safety standards influence formulation.