HPG Cracking the Customer Experience Juggernaut: A Foodservice Consultants ideas

We are an economy of disruption. Over the past decade or so, we have latched onto everything that was touted as a disruption, possibly destined to usurp the order of the day. And indeed, it seems to be true. Our hankering after disruptions possibly inspired nature to disrupt everything. Yes, we are referring to the COVID year. In its wake came a slew of innovations, changes, and adaptations, faster than ever before, for some to just survive, for others an opportunity of a lifetime to get ahead.

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