Salmon is a fish variety belonging to the family of salmonoid. Globally, this fish variety is highly rich in protein and provides some of the essential nutrients associated with a nutritional profile in customers and, therefore, considered functional foods. Its routine consumption aids in calming inflammation, lowering blood pressure, minimizing the risk of developing cancer and improving the cells' function that are padding the arteries. Additionally, it is used for grilling, broiling, poaching, pickling and roasting, and preparing a wide variety of dishes. According to Renub Research latest report, the Global Salmon Market is expected to reach US$ 46,824.6 Million by 2026.