Pepperoni is a type of salami prepared in the United States/ Italian from cured pig or beef that has been seasoned with paprika or another chilli pepper. Pepperoni has vivid colour and a delicate, smokey feel. It is typically fibrous 53mm in diameter and dry to 45mm in diameter. Pepperoni is widely used in a number of dishes, including pizza topping and as a stuffing in other foods like burgers and sandwiches. There are a few different types of meat used to prepare pepperonis, such as veal or turkey. According to Renub Research, Global Pepperoni Market is expected to be US$ 2.29 Billion by 2027.