The bubble cleaning machine is mainly used for cleaning jujube, vegetables and aquatic products.

The air bubble washing machine is mainly composed of two parts: one water bubbling tank and one elevator, which are mainly used for cleaning fruits and vegetables(tomatoes, carrot, ginger, cabbage, apple, orange, mango, pineapple berry). The air bubble washing machine tank is used to fill clean water, and the elevator is used to transfer the clean fruits to next station for sorting. The combination of air blower and water makes state of tumbling to remove the agriculture residue on the surface of fruit and vegetables. floating matter can overflow from the overflow tank, and the sediment is discharged from the sewage outlet to achieve the purpose of washing. The raw fruits and vegetable are continuously pushed forward and elevated by the elevator. The elevator is equipped with a spray nozzie assembly to rinse the fruits and vegetables again under high- pressure water.